Menu
Your custom-made menu!
Plan it yourself!
In case our menu choices does not reach your expectations or you have already thought how you want the menu to be ,at Hydrousa venue we offer the opportunity to customize your menu. Your menu will be unique and delicious!
Our menu
Choose the menu you desire for your event.Tell us about your eating habits or allergies,so we customize the menu according to your guests eating habits.
Barbecue Menu
Welcome platter
Mini dumplings with xynomizithra & basil, vedricina pouch with mini mozzarella, smoked ham with spicy cucumber spaghetti & herbs
Hot dishes
Stuffed aubergines
Pasta
Pesto penne with fresh basil, Napoli farfalle
Barbeque
Pork gyros(onion,tzatziki,tomatoes,pitta),Aivoliotika Meatballs,Grilled chickenlegs with marinada sauce,Karditsa sausage,Grilled vegetables
Side dish
Roasted potatoes with fresh oregano,rice with vegetables
Cheese
Plateau with greek cheese
Bread
Variety of bread pastries,Breadsticks
Salads
Cretan dakos,Gardener's,Aegean,Ceasar's
Desserts
Doughnut with honey and chocolate syrup,Yogurt with traditional fruit preserves
South Italy Menu
Welcome platter
Crudite with various modern dips, caprese souvlaki, smoked turkey with cottage cheese & lola
Hot dishes
Crepes with sliced meats in rich cream & granite cheese, Tsakonian aubergines with fresh tomatoes & granite feta cheese, Spinach pie with aromatic herbs,Pork with lemonade marinade and fresh mushrooms, Roasted chicken leg with traditional marinade, Beef burgers
Pasta
Amatritsiana Penne(bacon & hot tomatoe sauce )
Side dish
Roasted potatoes with garlic and thyme,Mixed rice with vegetables
Cheese
Variety of worldwide & greek cheeses
Bread
Variety of bread pastries,Breadsticks
Salads
Lettuce salad with sun-dried tomatoes,anthotiro,sliced cucumber,black sesame & honey balsamic sauce,Ceasar's with bacon,Gardener's with honey applevinegard,Greek salad
Desserts
Pana cota shots with chocolate syrup,Strawberry and caramel,Creme brulee,cakes in many flavors
Andros Menu
Welcome platter
Grilled vegetables on a skewer with halloumi, white baguette with manouri & sun-dried tomatoes, prosciutto with parmesan & fresh rocket leaf
Hot dishes
Village green pie, Spetsofai Pelion, Perch fillet with capers, olives, parsley & light lemon sauce, Chicken with bacon, Pork in slices with aromatic crust
Pasta
Tortellini with 4 cheeses,Traditional mussel rice with fennel,ouzo e.t.c
Side dish
Roasted potatoes with coriander and fresh tomatoes, Creole rice
Cheese
Cheese plateau(graviera,manouri,metsovone,blue cheese)
Bread
Variety of bread pastries,Breadsticks
Salads
Gardener's salad with honey apple vinegar sauce,Baby spinach with baby tomatoes,prosciutto,cucumber,croutons,vinaigrette from balsamic cream,Iceberg with chicken fillet,carrot,corn,red beans,bacon & fresh yogurt sauce,Cretan Dakos
Desserts
Mousse shots in many flavors(cookies,chocolate,cheesecake,strawberry),Oriental sweets
The Frankish Menu
Welcome platter
Puff pastry with smoked salmon & Philadelphia foam, black baguette with grilled vegetables & Domokos cottage cheese, Baguette with grilled zucchini & shrimp
Hot dishes
Kiss Loren, Fresh salmon poached with white wine sauce, aubergines with fresh tomatoes, Beef with lemon marinade and fresh mushrooms, Pork with sausage & pickled cucumber, Chicken with red sweet wine
Pasta
Fresh pasta pouch with pear and ricotta with gorskotzola cream, traditional mussel pilaf with fennel, ouzo, etc.
Side dish
Roasted potatoes with butter,Variety of boiled vegetables
Cheese
Plateau of world wide cheeses
Bread
Variety of bread pastries,Breadsticks
Salads
Gardener's salad with honey apple vinegar sauce,Baby spinach with baby tomatoes,prosciutto,cucumber,croutons,vinaigrette from balsamic cream,Iceberg with chicken fillet,carrot,corn,red beans,bacon & fresh yogurt sauce,Cretan Dakos
Desserts
Mousse shots in many flavors(cookies,chocolate,cheesecake,strawberry),Oriental sweets
Menu Ydrousa
Welcome platter
Variety of bread pastries
1st course
Leekpie with goat cheese
Salad
Green salad with sliced cucumber,black sesame and french vinaigrette
Cheese Plateau
Main course
Sauteed veal fillets with wild mushroom sauce and mashed potatoes
Dessert
Homemade walnut pie with vanilla ice scream and Captain Morgan sauce
Wedding Menu
Welcome platter
Variety of bread pastries
1st course
Crepes with sliced meat and cheese
Salad
Mixed seasonal salad with baby tomatoes,cucumber and lettuce heart dipped in honey applevinegar vinaigrette sauce.
Cheese Plateau
Main course
Roasted pork cut in slices with dauphinoise potatoes,broccoli and barbecue sauce
Dessert
Lemon mousses on crispy crust